Dish Gallery
All photos taken by Salvador Peralta and edited by Manuel Peralta. Please credit if shared.
Stuffed squid, trio of peppers, saffron sauce, bowfin caviar.
Seared scallops, pea-dill puree, cauliflower, golden beets, organic carrots, Chinese peas, carrot oil.
Lobster Bouillabaisse. Lobster tail, mussels,clams, tomatoes, saffron potatoes, pearl onion.
Ginger crusted tuna steak, miso sauce, red quinoa, baby bellas, shiitakes, asparagus.
Chile en nogada.
Wagyu New York steak, truffle butter, blood orange sauce, leek, sweet corn purée, cipollini, shiitake