Salvador Peralta is a passionate chef from Mexico City with over a decade of experience. After graduating with a Bachelor of Arts in Gastronomic Sciences, he developed his unique style in several upscale restaurants in Mexico and the United States. In that journey, he gained diverse techniques and influences that helped him to become the chef he is today.
In addition to his traditional education in cuisine, ongoing studies in contemporary food trends continue to influence his presentations. His style is creative, evolving, and refined, projecting an appreciation for high quality and attention to detail. His experience spans the globe, but his specialties focus on Mexican, French, and American cuisines.
As a Personal Chef based in Long Beach, his goal is to deliver high-quality services, allowing his clients and their guests to have a unique experience at their dinner table.